Thanks to all those who made it out to the bakery yesterday, it’s always fulfilling to share my work in person. If you didn’t make it down I am actually back next Sunday in the Suffolks, I will bring my seconds box this time too
I tend to make little vases or cups like this to test out new glaze recipes on larger, upright surfaces & see how they fall during firing. This bottle green wasn’t quite the texture and colour consistency I was after, but it’s rich co
Before I get the recent pots from the ash polished up, here’s a detail of one from last years pit firing. Fired for 6 hours, cooled for 72. Fired in a pit with oxides and natural combustibles and finished with beeswax.
Dinner at home with ingredients from le jardin. Dad’s Spanish broad beans with fennel salad on sandy buff plates and denim blue serving bowl. Cat supervising
Teeny pit fired dish 🐟
Been making some pieces for a new spot @parlerbar 👀
Thanks to all who popped by to see us at @laboulangerieartisan today. Was a warm and merry Sunday morning with some lovely folk! Always grateful to be surrounded with great creatives and local businesses! I’ll get my web shop back up to date